This low-viscosity dividing oil is carefully formulated with vegetable oil, palm wax, and lecithin as raw materials. It is specially designed for dough-dividing equipment that has been used for 1 to 8 years and is suitable for dough-dividing and bread-slicing processes. The oil provides excellent protection for blades and pistons, effectively preventing damage and ensuring long-term stable operation of the equipment. Additionally, it can be used for lubrication of dough hoppers, anti-stick treatment of dough basins, and lubrication of bread cutters, comprehensively improving the smoothness and efficiency of baking production.
